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Bibimbap 101 | Korean Food

Hello Seoulmate!  [안녕 단짝친구]

Now we got our 'Stir-Fried Chili Paste' sorted out,


it's the ideal time to make Bibimbap!

Today we'll introduce you the easiest & most convenient way to make the delicious Korean dish. With our special sauce, it's easy peasy. Are you ready?😁



  • Stir-Fried Chili Paste
  • 1 cup cooked rice
  • 1 large egg
  • Handful of spinach
  • 1/4 carrot, cut into matchsticks
  • 1/4 zucchini, cut into matchsticks
  • 1 teaspoon toasted sesame oil, optional



  1. Cook spinach until lightly wilted
  2. Stir fry carrot and zucchini until softened
  3. Fry the egg until its white is firm but the yolk is runny
  4. Top the rice with spinach, carrot, zucchini, egg and our sauce. Sprinkle with toasted sesame oil


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